Vegetarian Biriyani is one of our best selling Dinner kits and most popular dish for weddings & private dining. Make it yourself using your own choice of vegetables.
We show it here using Chickpeas and cubed carrots and paneer. Substitute all or any of these for your own options and to use up any fresh vegetables.
You receive e-instructions for the meal sachets. These tell you:
- How long prep and cooking takes
- The ingredients list
- The step-by-step method instructions
- What to do if you only want to cook or eat 1 or 2 portions at a time
The spices and dried ingredients, and fresh ingredients needed are all:
- Gluten-free
- Dairy-free – only if you swap out the ghee and use oil.
- Vegan – only if you swap out the ghee and use oil and swap out the paneer and use another vegetable.
However, although we prepare our products containing wheat and gluten, in a separate area, they are not made in an environment guaranteed to be ‘freefrom’.
Onion, Garlic, Ginger, Birds Eye Green Chilis
Cashew Nuts, Flaked Almonds
The cooked dish here uses carrots, tinned chickpeas and paneer.
Use a combination of any 3 types of vegetables that you like. However, bear in mind that root vegetables take longer to cook than soft vegetables.
Store the dinner kit in pantry-like conditions, a cool dark cupboard. Do not choose a cupboard that is next to your oven or an appliance that gives off heat, or a part of your kitchen where the sun shines on it.
The ‘best before’ dates on our products are always 6-12 months. There are no ‘use by’ dates, as we do not include anything perishable. This allows you to add your own choice of fresh ingredients and gives you the best value and freedom to choose when to cook your dinner kit. This ensures no food waste.



















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